Potato & spring onion fritatta

Serves 2

1 small baking potato, skin on, sliced
knob of butter
3 spring onions, sliced
1 clove garlic, finely chopped
3 eggs
dash of milk
salt & freshly ground black pepper

1. Cook the potato for 10 mins in boiling, lightly salted water. When done, drain and reserve.

2. In a small omelette pan, heat the knob of butter and add the spring onion and cooke for 3-4 mins over a low heat, trying not to brown the onions. Add the garlic and cook for a further minutes. remove from the heat and mix with the potato.

3. Whisk the eggs with a dash of milk and a pinch of salt and pepper. Stir into the potato and onion mixture, return to the pan and cook until the bottom and sides of the fritatta are realtively firm but the top still runny.

4. remove from the hob and brown the top of the fritatta under the grill. Serve hot or cold.

(© Chez-Dave 2013)