Serves 4
290g packet pizza dough mix
200g passata
3 ripe figs, quartered
150g ball fat-reduced mozzarella, cubed
4 jalapeno chillies, sliced, seeds and all
freshly ground black pepper
1. Make up the pizza dough following the pack instructions.
2. Preheat the oven to 200C.
3. Roll out the dough to a 12" circle and transfer to a baking sheet, lightly dusted with flour and a sprinkling of semolina.
4. Spread the passata over the dough, then scatter the figs, mozzarella and jalapenos on top. grind over some black pepper then set aside for 10-15 minutes to rise.
5. Bake for 20-25 mins until risen and golden brown. Cut into wedges and serve.
(Delicious Low-Fat Recipes - Silvana Franco)
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